Ordering for the Wednesday, May 30th Buying Club is now open!https://bushwickfoodcoop.wordpress.com/wp-admin/post.php?post=477&action=edit
Ordering closes Saturday at 10:00am this week.
Bulk ordering is available from Regional Access. Sourcing is also allowing members to freely order from the LFFC catalog! Bulk fresh produce & meats don’t have order minimums, so go ahead and:
- browse the pricelist, available here,
- choose whatever bulk produce and dried goods you’d like (adding a 12% markup to produce costs),
- choose whatever meats you’d like (adding a 24% markup to meat costs), and
- mail your special orders directly to sourcing@bushwickfoodcoop.org.
Of course, May 30th’s buying club offers a selection of produce and meats as well… so you’ll want to visit foodclub:
ORDER HERE
If you’re having trouble with the foodclub ordering system, please mail technology@bushwickfoodcoop.org.
Foodclub ordering Instructions:
- You need to register and get approved by an admin in the new ordering system before you can place your order. Click “Register as a new user” and fill out the fields. Then an admin will approve your registration and you’ll get an email. Remember the password you choose!
- Log in to the system and start ordering! To add items to your order: click the category, click the item, enter a quantity, click add.
- The item will then appear on your shopping cart where you can log back in and change your order at any time while ordering is still open.
- There is no submit button to place your order. Everything in your cart will automatically be ordered when we close the ordering form.
- Your invoice will not be available until your order has been processed and adjusted for out of stock items.
Pick up is at BFC homebase at The Loom #107
2 Porter Avenue @ Flushing
or 1087 Flushing Avenue @ Knickerbocker
Wednesday, 3–8:30pm
Workshifts are available, 9am–10pm.
Contact workshift@bushwickfoodcoop.org to sign up for a shift.
Please sign up for BFC’s mailing list to receive reminders about ordering and events.
The one-time $50 membership fee is required to place your order. Payment plans available! We only have the option of ordering online and paying cash or check in person.
Each buying club’s selection comes from a few handpicked sources. The produce is delicious; organic; local when possible and fair trade when not.
All items on the order form are subject to the availability changes of our vendors. Keep in mind while ordering that order minimums must be met, and if we don’t meet them, that item will be dropped from the order. You will be reimbursed for any orders that aren’t filled.
Payment:
Cash and check payment at pickup. We are working on a new website and ordering system. If you’d like to help the Tech team with this, please mail workshift@bushwickfoodcoop.org.
Membership requirements:
Membership to the Bushwick Food Coop is required to order online for the buying club. Please sign a membership form online or at pickup, if you haven’t already. Membership is a $50 one time fee that can be paid in $10 installments every 4 weeks. You can pay with cash or check at pickup, or mail it in. [ JOIN ]
Workshift requirements are 4 hours every 4 weeks. These can be done by working shifts or in committee. You must be signed up and ready to work by your second buying club order. For more information, see [ WORK SHIFTS ].
For more information about the buying club please visit BUYING CLUB.
If you’d like to decide where your food comes from, please help out with sourcing — mail sourcing@bushwickfoodcoop.org.
