DISTRO DAY!

Ok, so the skies are a little grey and there’s a solid chill in the air- but don’t let that stop you from venturing outside and dropping in to say hi at your friendly local food cooperative. Just imagine- if you lived in Portland, it’d be like this all the time. Members who’ve ordered food- you know the deal. Members who haven’t- you can still stop in and get as much rice, nuts, and dried fruits as your heart desires and maybe (probably) you’ll score some great overstock produce. Curious non-members- today would be a great time to stop in and see what the coop’s all about. Our distribution days happen every other Wednesday, and give us the chance to open our doors to the community as well as offer fresh local food to those already signed up with the coop. If you decide you want to join, you can sign a membership form right then and there and will be able to buy the dried goods and overstock we offer. If you can’t make it today, but still want to get involved- we have our general meeting on Monday March 5, and all are welcome to attend.

Distribution is open from 3 – 8.30 at 2 Porter Ave.

ORDER NOW for 2/29 Distro

Ordering for the 2/29 distribution is now open, and will close 2/24 at midnight, so be sure to get your order in before then! Along with other regular favorites, available this week are  Stayman Winesap apples for eating, maple syrup, pea shoots, pinata apples for baking, and leaf lard. Also, pork shoulder and veal sausage grillers are on sale. Distribution is from 3-9PM at 2 Porter Ave (Corner of Flushing and Porter)

go here to ORDER FOOD NOW 

If you’re planning on planting this season, be sure to check out the locally saved, rooftop adapted open pollinated varieties from Rooftop Ready Seeds!

 

Wednesday 2/15 Distro, The Loom Distro Site, and Early 2012 Timeline

Wednesday 2/15 Distro

If you attended last week’s Ordering Party, be sure to pick up your food this Wednesday – and if you didn’t attend, stop by the coop’s new storefront to buy bulk foods and overstock!

Distribution is from 3-9PM at 2 Porter Ave (Corner of Flushing and Porter)

The storefront is shop #107 in the Loom, with a private door at 2 Porter Avenue. If you’re coming from Bushwick proper: head up Knickerbocker to Flushing; cross Flushing and turn right; take your first left onto Porter.

We still have one distro shift to fill: cashier/ floater from 5-9pm. If you’d like to volunteer for this shift, contact: workshift@bushwickfoodcoop.org

The Loom: Next Steps

The Coop has signed a lease through next January at The Loom, which is intended to serve as a temporary distribution, meeting, and outreach site while we continue to search for a storefront location closer to the heart of Bushwick proper that will serve as our permanent home. After a painless move, we cleaned our new homebase and started renovations: overhauling the floor; painting the walls. Members have volunteered to build a countertop and lay out a floor plan. We’re figuring out what materials we’ll need for these renovations — as well as  what appliances we’ll need to operate buying clubs — and will be seeking donated or discounted items in the near future.

The Loom’s visibility has already brought in new members, and we’re expecting considerable growth as we head into the spring. Policies are being hashed out:

  • Who can purchase at the buying club?
  • Should we change our membership fee structure, and how?
  • What POS (cash register) system should we use?
  • Can we accept EBT (food stamps)?
  • What signage should be put outside, on our windows, and on our walls?

If you’re interested in participating in these policy discussions, join the  BFC Google Group or attend one of our upcoming meetings.

Early 2012 Timeline

The Coop’s schedule for the next few months:

  • March. The next general meeting is on Monday, March 5th. Check the meetings pagefor more details.
  • March. Film series. Contact MattCynamon@gmail.com to volunteer.
  • April. Coop Board meeting. Tentatively scheduled for 4/2.
  • May. Bylaw revisions complete. Contact empiricalbaker@gmail.com to help revise bylaws.
  • May. Financial plan complete. Contact lriemondy@gmail.com to help with coop finances.
  • June. New membership manual and orientation materials complete. Contact kaitcrowley@gmail.com to help write membership materials.
  • June. Revised website goes live. Contact maggie.e.craig@gmail.com to help with website.
  • June–July. Kickstarter campaign with $10,000 target begins.

Volunteer Opportunites

BFC Secretary: This is a good position for someone who cannot work distribution hours, and needs to fulfill their work obligation remotely/ on a flexible schedule. The position counts toward the work requirement (4hrs/4wks), and is a commitment of on average 5hrs/wk.  View the full secretary description for more details, and contact laura.f.cline@gmail.com to volunteer.

Siting/Facilities Committee: Design & build out the new storefront. Acquire & maintain BFC gear. Contact workshift@bushwickfoodcoop.org & facilities@bushwickfoodcoop.org to volunteer.

General Manager: Coordinate the various BFC committees and keep the Coop’s plans on track. Contact manager@bushwickfoodcoop.org for more information.

Visit BFC’s Committee Work Page for an up to date list of volunteer positions.